Another cake for an item in my list of '35 before 35'. Tres Leches in Spanish, means three milks. So, this is a cake soaked in three kinds of milk. I got to make this twice, but didn't take a picture even once. Very disappointing. And I am not interested in consuming few more calories, of the same taste, just to take a picture, lol. Anyway, I want to quickly give out the recipe.
Ingredients:
1. Condensed Milk
2. Evaporated Milk
3. Whole Milk ( I used 2% reduced fat milk)
4. Whipped Cream
Preparation:
1. Make a white cake using mix ( I used pineapple mix the first time)
2. Let the cake cool down
3. Poke the cake with a fork all over, when the cake is still warm
4. Mix condensed milk, evaporated milk and whole milk
5. Ladle the milk mixture over the cake making sure that the entire cake is covered
6. Cover with a cling wrap and refrigerate for an hour at the least or over night
7. Whisk the whipping cream for 10 minutes/ till it is soft and using a spatula apply it on the cake
Ingredients:
1. Condensed Milk
2. Evaporated Milk
3. Whole Milk ( I used 2% reduced fat milk)
4. Whipped Cream
Preparation:
1. Make a white cake using mix ( I used pineapple mix the first time)
2. Let the cake cool down
3. Poke the cake with a fork all over, when the cake is still warm
4. Mix condensed milk, evaporated milk and whole milk
5. Ladle the milk mixture over the cake making sure that the entire cake is covered
6. Cover with a cling wrap and refrigerate for an hour at the least or over night
7. Whisk the whipping cream for 10 minutes/ till it is soft and using a spatula apply it on the cake
No comments:
Post a Comment