Thursday, October 24, 2013

Princess Cake for my little Princess

              It's been 4 months already, since my LO was born, and it feels only like yesterday. I must say, it's overwhelming to handle various things happening around in life, when no one seems to understand your exact mental or physical state. No matter what you are going through, people expect you to meet their expectations. And some people, try to intrude into your life not only by giving unasked suggestions but also judging you as a mother. This is uninvited particularly when you are going through the so called 'Baby Blues'. However, with loved ones around and especially with mom's support, I'm enjoying time with my sweetie to the best. I cannot thank my mom enough for what she has been to me. I hope I can be such a good mother.
              So, as I mentioned before, I have been working on this list '35 before 35' (though I now think I should make a '30 before 30' first). And one item is, to bake 12 cakes. With my LO completing her 4th month, I wanted to bake a princess cake for her, and here it is ( May be not perfect, but good enough for the first time, for an amateur).




Directions:

* Bake 3 Cakes of decreasing diameter



* Cut out a small circle from the center, to put the doll in



* Finish icing the 3 pieces to join them together. (I just used fruit jam here, to avoid cream :) and used toothpicks to hold the pieces in place)
* Start frosting the outer side of the cake



* Once this is done, place the doll in the center
* Start decorating the cake and Voila! The princess is here!!



Tuesday, October 22, 2013

Quick Recipe-Pani for Pani Puri

       A very quick recipe of Pani for Pani puri. This is for my records too :)

Ingredients:

* 7 cups water
* 1 Green Chilli
* A small piece Ginger
* 1 tsp tamarind ( or as required)
* 1/2 tsp chat masala powder
* 1/4 tsp cumin powder
* Salt - as required
* Coriander leaves for garnishing

Preparation:

* Make a paste of green chilli, pudina and ginger
* Mix it in the water along with the other ingredients

Get puris, boil and mash 2 potatoes, cut some onions. And I love replacing Meeti chutney with Hot and sour maggi sauce. Stuff the puris with potatoes, onions, sauce and water. And that is it! Enjoy delicious GolGappe!!

Friday, October 18, 2013

35 before 35

             I was going through a blog post on 35 before 35, couple of days ago, and thought I should make such a list too. And I have 30 on the list already!! I have some, more than 8 years, to do these though. It might be a little early for setting up the list, but I still am doing it.


             I may not be able to share the entire list here on the blog, for it has some ideas that I may not want to share. But then, I am planning to upload some posts about those. I am also forcing DH to make one such list for himself. He is apparently not interested at this point of time, but I am not going to give up, lol.

             

Egg Quesadilla


Had this for breakfast this morning :)



Salsa (Serves 3):

Ingredients:

Tomatoes               - 3 Small
Onion                     - 1/4 of a big Onion or 1 Small Onion, thinly diced
Mixed Vegetables   - 3/4 Cup (Sweet Corn, Beans, Carrot cut small)
Oil                          - 1/4 Tsp
Mint Leaves           -  As required          
Cilantro                  -  As required
Salt                        -  As required
Hot Sauce              -  As required

Preparation:
1. Heat Oil
2. Let all the ingredients cook for 3-4 minutes in the Oil

Omelette (Serves 1):

Ingredients:
Egg              -  1
Milk             -  1 Tsp
Onion           -  Thinly diced
Chili Pepper  - 1 Small, thinly chopped
Salt               - As required

Preparation:
1. Break the egg into a bowl, add milk and whisk
2. Add Salt and whisk
3. Add peppers, onion and mix together
4. Heat a nonstick pan and slightly grease it
5. Pour the mixture on to the pan and make an omelette



Quesadilla Preparation:
1. Make a Tortilla ( Chapati)
2. Place the omelette on the tortilla and fold it into half
3. Cut the tortilla into triangles
4. Serve it with Salsa and Chips on the side

Saturday, October 12, 2013

Cake from Scratch

              I've always wanted to bake a nice cake since I heard and ate Debbie's cakes. She was a friend's colleague, who baked very nice cakes. We had her make cakes for 4 of our birthday parties. Though I was successful in making a cake with cake mix, I could never make a cake from scratch. Not until the last month when my mom gave me a recipe she uses for sponge cake. (I do remember making a carrot cake for New Year 2012, which failed big time :( )
              With the help of mom I made the cake from scratch. DH wanted to take it for his colleagues. But I was very less confident about it's taste that I asked him not to mention my name. But turns out, they liked it a lot and they are asking for the recipe. How funny :)
              Then, for my LO's 3 months celebration, I decided to make a cake myself. I just made a classic white cake and decorated it with low-fat alternative to frosting - Jam lol. Strawberry Jam, Apples, Grapes and white chocolate chips are all.


Sunday, October 6, 2013

Smart or Ethical?!

        It's been a while since I thought of my blog. There are some such things that life brings to us, when we forget about any other thing in the world. And it happened to me too. Yayy!! So the 'One a day' I started some time ago, was kind of successful. Not completely though. I did start doing a few things but later on other things took me away. Phew! And now, I am back here and want to be actively involved in my blog. Let's see if something can be done as opposed to history :)
        I have been thinking about how a person should be, smart in getting the work done, or ethical. Looks like being smart sometimes means - to be completely unethical. And to forget any humanity left within. For instance, during a conversation, one of my colleagues said that her manager would first inquire if the person has any kids before considering her for the job. It's just an IT job with 9-5 work hours. I do not know what it has got to do with her kids. His reason for doing that is that she might not be able to work late hours if ever it is required. I am not sure how much having kids will affect the work a person does. Should she really be deprived of the job for some late hours which she might not be able to work?
        I read an article recently about pregnant women not getting jobs. Seems like a manager herself is appalled to have recruited a woman who seemed normal in the interview but started showing the bump 3 months later. She herself has kids. I do not understand why a pregnant woman is not supposed to work when she can. She surely would take leave a little later. But who can guarantee that a non pregnant woman or a man will not take a month's leave due to some other reason? Why should she not be allowed to work when she can? The article advises any pregnant woman appearing for an interview to be true to the employer. As per the writer, she should tell them before hand, that she is expecting a baby. She says that hiding it would start a non-transparent employer-employee relationship. Would the manager have recruited her, had the lady told her before that she was expecting? May be not. It is illegal to talk about pregnancy during a job interview and denying to offer a job because someone is pregnant. But still, if an already showing woman appears for an interview, it might be hard luck for her to crack it.
        There would be no one who wouldn't accept that what a woman does when she gives birth to a child is a miracle. Doesn't she deserve a few things for the miracle?!

Saturday, October 5, 2013

White Cake

Ingredients:

White Sugar        - 1 Cup
Butter                 - 1/2 Cup
Eggs                   - 2
Vanilla extract     - 2 tsp
All purpose flour - 1 1/2 Cups
Baking Powder   - 1 3/4 tsp
Milk                   - 1/2 Cup

Preparation:

* Preheat oven to 350 F. Grease the pan
* Cream together sugar and butter. Then beat in the eggs and stir in Vanilla.
* Mix flour and baking powder
* Mix this with the cream mixture
* Pour the milk and stir until the batter is smooth
* Pour the batter into the pan and bake in the over for 30 - 40 mins